Drinks 

Signature Cocktails

TROCOLADA

(Vodka,Triple sec,Coconut,Peach,Pineapple,Lime)

VERY BERRY

(Gin,Tomentosa,Elder Flower,Lime,Ginger Ale)

NUMA NUMA

(Rum,Lemongrass,Tea,Kumquat,Mint,Lime)

DIRTY SPICY

(Whisky,Cointreau,Herb,Milk,Chilli)

TRANQUILA (Tequila,Cointreau,Cucumber,Lime,Basil,Phu Quoc Pepper)

Pitchers

PIMMS

(Pimms No.1,Lemonade,Strawberries,Cucumber, Mint, Orange)

SANGRIA

(Red Wine,Brandy,Orange Juice,Sugar,Fresh Apples & Oranges)

Wines

WHITE

B&G Cuvée speciale, France, blended.

 

Grant Burge benchmark, Australia, Chardonnay. 

 

Errazuriz estate series, Chile, Sauvignon Blanc. 

 

Errazuriz Max Reserva, Chile, Chardonnay. 

RED

Grant Burge boomerang, Australia, Shiraz. 

 

Errazuriz estate series, Chile, Cabernet Sauvignon. 

Errazuriz Max Reserva, Chile, merlot. 

 

ROSE

B&G Cotes de Provence passport rose, France. 

 

CHAMPAGNE & SPARKLING

B&G sparkling square label, France. 

 

Gosset Brut excellence, France. 

Classic Cocktails

CAIPIROSKA

(Vodka,sugar,lime)

SEX ON THE BEACH

(Vodka,Peach, Orange,Cranberry)

LONG ISLAND ICED TEA

(Vodka,Gin,Rum,Tequila,Triple Sec,Lime)

TOM COLLINS

(Gin, Syrup, Lime, Soda)

NEGRONI

(Gin,Campari,Sweet vermouth)

MOJITO

(Rum,Lime,Sugar,Mint)

PINA COLADA

(Rum,Coconut Cream,Pineapple)

WHISKY SOUR

(Whisky,Lime,Sugar,Angostura,Egg)

OLD FASHIONED

(Whisky,Sugar, Orange Peel,Angostura)

MARGARITA

(Tequila,Cointreau,Lime)

TEQUILA SUNRISE

(Tequila,Orange,Grenadine)

Beers & Ciders

DRAFT BEER

San Miguel

San Miguel Light

San Miguel Negra

Tiger 

Heinekan

Sapporo

BOTTLES

Various International Beers & Ciders, including some very special bottles from local vietnamese brewers.

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Food

Small Plates

BRUSCHETTA

Tomato & Mozzarella served on toasted Sour Dough.

SPRING ROLLS

Crispy fried Pork or Vegetarian rolls, served with a Sweet Chilli Sauce. (v)

SUMMER ROLLS

Fresh rolls served with a Peanut Sauce,

Choose 2 rolls from the following...

-Beef & Avocado

-Prawn & Basil

-Avocado & Pesto (V)

-Mango (V)

CHICKEN WINGS

Chicken Wings in a Spicy Sauce

CALAMARI

Squid fried in Phu Quoc pepper served with a Wasabi Mayo.

CROQUETTES

Cheddar Cheese & Potato balls served with Mayo & Sriracha. (v)

BBQ OCTOPUS

Octopus Tentacle served with Seaweed & Aioli.

PORK SKEWRS

BBQ Five Spice Pork skewers served with a spicy dipping sauce.

CHARCUTERIE BOARD

(minimum for 2)

Olives - Three Cold Cut Slices - 4 Cheeses - Honeycomb - Biscuits

Desserts

SCOOP OF ICE CREAM

Vanilla/ Chocolate/ Coconut/ Strawberry/ Pistachio / Rum Raisin

FLUFFY PANCAKES

with a choice of

Peanut Butter/Honey/Banana & Nutella/Strawberry & Cream

CHOCOLATE CAKE

Goo-ey Chocolate cake served with Vanilla Ice cream

EXOTIC FRUIT BOWL

Mix of seasonal fruits, such as Rambutan, Mangosteen, Watermelon.

Breakfast

FULL ENGLISH BREAKFAST

A choice of Egg, Sausages, Bacon, Mushroom, Grilled Tomato, Baked Beans and Toast

EGGS

3 Eggs cooked to your preference, served on toasted Sour Dough.

BAGEL

with Cream Cheese, Smoked Salmon, Bacon or Melted Cheese

PANCAKES

with Peanut Butter, Honey, Bacon or Nutella

YOGURT, MUESLI & FRUIT

Homemade Yogurt, Organic Muesli & Fresh Local fruits.

Mains

HONEY & SOY SALMON

Grilled Salmon fillet served on a bed of Brown Rice & Pak Choi

CHEESEBURGER & FRIES

Beef burger topped with American Cheese in a toasted bun & French Fries.

BEER BATTERED FISH & CHIPS

Local Barramundi Fish, deep fried and served with Chips and peas.

STEAK & CHIPS

Australian Prime Beef Steak, served with Chips and your choice of a cheese or peppercorn sauce.

SEAFOOD SPAGHETTI

Clam, Prawn & Squid Spaghetti in tomato passata.

BUN CHA HANOI

Grilled Pork, Fresh Herbs & Vermicelli Noodles served with Nuoc Cham dipping sauce.

BUDDHA BOWL

Your choice of Protein, Avocado, Sweet Potato, Cabbage, Mango & Radish over a bed of leaves & rice with a spicy mango dressing.

-Chicken

-Prawn

-Tofu (v)

OCSEN PLATTER

(Serves 2)

Mix of locally caught seafood that’s BBQ'd to perfection.

PIZZA

Homemade dough, thin crust, lots of cheese, delicious

-Margarita

-Pepperoni

-Seafood

SUMMER SALAD

Prawn, mango, leaves with a citrus vinaigrette.

VIETNAMESE SLAW

Crunchy Cabbage & Herb Salad in homemade Nuoc Cham, with a choice of...

-Chicken

-Prawn

-Tofu & Lotus Stem (v)

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